1. Advances in deep-fat frying of foods
پدیدآورنده : edited by Serpil Sahin, Servet Gulum Sumnu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
رده :
TX
689
.
A38
2009
2. #Advances in deep-fat frying of foods
پدیدآورنده : #edited by Serpil Sahin, Servet Gulum Sumnu
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Deep frying ،Food -- Analysis ،Food -- Composition ،Oils and fats, Edible
رده :
#
TX
،#.
A38
،#
2009
3. Food engineering aspects of baking sweet goods
پدیدآورنده : edited by Servet Gulum Sumnu, Serpil Sahin
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Baked products,Analysis ، Food
رده :
TP
431
.
F66
2008
